Baking with the Bounty

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Baking with the Bounty

65.00

The Rural Society venue coordinator and event planner, Amy Reed, will guide you through two recipes for turning the vegetable bounty in your garden into baked goods to be enjoyed now or frozen later. She will give you some great tips and ideas on how to bake with your abundance of late summer produce. This is a hands on class and you will bake two items to take home with you. All ingredients are provided.

$65/person; 10 capacity

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The Rural Society venue coordinator and event planner, Amy Reed, will guide you through two recipes for turning the vegetable bounty in your garden into baked goods to be enjoyed now or frozen later. She will give you some great tips and ideas on how to bake with your abundance of late summer produce. This is a hands on class and you will bake two items to take home with you. All ingredients are provided.

 

$65/person; 10 capacity